basil tomato sauce

4 cheese fondue

garlic flat bread

melon gaspacho, green tomatillo, pickled red onion, toasted almonds, chile & tostadas

crostini, whole grain mustard, egg yolk, spring onion & lemon dressing

anchovies, crostini, lemon & pink peppercorn

braised red cabbage, cucumber, broccoli, peanut, soya ginger miso & orange dressing

add chicken 110 pesos

add arrachera 190 pesos

add tuna 290 pesos

add prawns 210 pesos

prawns, catch of the day, mixed vegetables, soya glaze, chili emulsion

buttermilk fried chicken on a charcoal waffle, watermelon, honey sriracha, truffle emulsion

grilled arrachera, chimichurri aioli, caramelized onions & arugula

tempura prawns in a bao bun made with black charcoal served with dynamite sauce, cucumber & cilantro

herbed & rolled pork belly, mashed potatoes, grilled green beans & red wine jus

breaded escalope, served with mashed potatoes, arugula, cherry tomato & chimichurri sauce

fruit compote & chocolate & bacon