basil tomato sauce
garlic aioli
garlic flat bread
beetroot, passionfruit, celery, red onion, chili & cilantro oil served with tostada
grilled seasonal vegetables
buttermilk fried chicken on charcoal waffle, watermelon, honey sriracha, truffle emulsion
grilled arrachera, chimichurri aioli, caramelized onion & arugula
dynamite sauce, cucumber, cilantro
herbed & rolled pork belly, mashed potatoes, grilled green beans, jus
beetroot, orange & mezcal gravlax. Chef’s choice fish, chayote truffle remoulade & crostini
cucumber, broccoli, soya ginger miso dressing, pine nuts
fruit compote or chocolate & bacon
