Catering and Gastronomic Experiences

Private Dining Celebrations and Parties

SAYULITA
SAN PANCHO
BAHÍA DE BANDERAS

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Gastronomic experiences with character, anywhere you need it.

The Embers & Habibi

join forces under the vision of Chef Andrea Nardo to bring gourmet dining beyond their walls.

Blending Mediterranean warmth, tropical flair, and global creativity, we craft tailor-made experiences with character.

From villas and private homes to retreats and weddings, every menu is elegant, bold, and designed to connect people.

More than catering, it’s the restaurant experience — anywhere you need it.

Hidden in the heart of Sayulita

The Embers is more than a restaurant — it’s a secret patio where tropical vibes meet global
gastronomy.

Under the mango trees, the atmosphere turns intimate and electric, setting the stage for bold, fire-inspired dishes crafted with flavors from around the world.

Calle Gaviota Sur #10 – Sayulita, Mx.

Restaurant & Wine Shop

In San Pancho, Habibi brings the Mediterranean soul to Mexico with a playful and delicious twist.

The vibe is warm, colorful, and made for sharing, where every table feels like a gathering of friends.

Fresh ingredients, vibrant flavors, and a touch of creativity make its cuisine both authentic and unforgettable.

Calle Africa #49 – San Pancho, Mx.

Chef Andrea Nardo

Raised in Varese, Italy, Andrea discovered his love for cooking in his Nonna’s kitchen. In 2011 he left home and traveled through over twenty countries, tasting, learning, and forging his own style.
After a decade in London sharpening his craft, he settled in Sayulita and became the driving force behind both Habibi and The Embers.

His culinary philosophy?

Bold flavors, elevated technique, and the heart of sharing. Andrea believes that food should tell a story: a fusion of place, passion, and precision. Wherever we cater, we carry the soul of the restaurants into every plate.

With his international experience and creative spirit, Chef Andrea leads a team that transforms any location — villa, garden, patio — into a vibrant restaurant. He brings Mediterranean warmth, worldly influences, and a signature character to every dish served.

Canapés

small bites that spark big smiles, perfect for aperitifs and cocktail hours.

Full list of canapés & dishes: LINK
Vegetarian, vegan, dairy free, gluten free options available.

Examples:

Mini beef wellington
Vietnamese spring roll with peanut soy sauce
Steamed lobster roll with caviar and cream cheese
Porcini mushroom and truffle arancini with garlic emulsion
…

Starters

The perfect way to start — bites made to share and ignite the night.

Full list of canapés & dishes: LINK
Vegetarian, vegan, dairy free, gluten free options available.

Examples:

Foccacia
Crudos & ceviches
Grilled asparagus, fried egg, bacon, parmesan and truffle emulsion
Bone marrow with mezcal lunge
Boquerones
…

Signature dishes

Bold and hearty plates, full of flavor and character.

Full list of canapés & dishes: LINK
Vegetarian, vegan, dairy free, gluten free options available.

Examples:

Buttermilk fried chicken and waffle, crunchy coleslaw, fried egg, honey sriracha sauce
Italians herbs flavoured porchetta, mashed potatoes, red wine jus and green beans
Crab or lobster roll
…

Pasta

Fresh pappardelle Gluten-free pasta available

Full list of canapés & dishes: LINK

Examples:

Basil pesto, cherry tomato, potato and green beans
Genovese sauce — beef ragù slow cooked with lots of onion, carrots, celery and white wine
Short rib beef ragú, tomato sauce and red wine
Porcini mushroom cream and parmesan
..

Risotto

Dairy-free option available

Full list of canapés & dishes: LINK

Examples:

Beets, prawns, lime and goat cheese
Butternut squash, goat cheese and glazed walnut
Strawberry, lime, prawns, burrata and Prosecco
Porcini mushroom
Squid ink, squid, prawns and saffron emulsion
..

Desserts

Sweet finales that turn any meal into a celebration.

Full list of canapés & dishes: LINK
Vegetarian, vegan, dairy free, gluten free options available.

Examples:

Basque burnt cheesecake: chocolate & bacon or pineapple chili and berries compote
Tiramisu: classic, lemon curd, pineapple & caramel, chocolate & banana caramel, mix berries, coconut & strawberry
Mezcal chocolate salami with orange mascarpone cream
…

Full list of canapés & dishes

Services

Personalized dining, from our kitchen to your table.

Every dish fully customizable to your tastes and needs (gluten free, vegan, vegetarian, dairy free, etc.)
Family-style dinners with shared plates at the center of the table — or plated service upon request
Possibility to create breakfasts, dinners, or light snacks
Service anywhere: your villa, a special location, or directly at our restaurants
Full staff included: kitchen, bar, setup & clean-up
Flexible bar service: à la carte, open bar, or drink tickets
Multilingual team: Spanish, English, French, Italian

Extra Experiences

Gastronomic experiences designed just for you.

Tasting menus (5–10 courses, “Trust the Chef”): Surprise journeys crafted by the chef, at home or in-restaurant.
Wine pairings: Expertly matched wines with guided tasting notes.
Tequila & mezcal tastings: Discover Mexico’s iconic spirits and their traditions.
Cooking classes: Hands-on lessons to learn recipes and techniques.
Themed experiences: Concept-driven menus that tell a story.
Ambiance: Décor, flowers, and music to elevate your event.