Raised in Varese, Italy, Andrea discovered his love for cooking in his Nonna’s kitchen. In 2011 he left home and traveled through over twenty countries, tasting, learning, and forging his own style.
After a decade in London sharpening his craft, he settled in Sayulita and became the driving force behind both Habibi and The Embers.

His culinary philosophy?

Bold flavors, elevated technique, and the heart of sharing. Andrea believes that food should tell a story: a fusion of place, passion, and precision. Wherever we cater, we carry the soul of the restaurants into every plate.

With his international experience and creative spirit, Chef Andrea leads a team that transforms any location — villa, garden, patio — into a vibrant restaurant. He brings Mediterranean warmth, worldly influences, and a signature character to every dish served.